California Heat

Recipe Index:
Sizzling A thru C Tasty D thru F Hot G thru I Spicy J thru M
Fresh N thru R Burning S thru T Tangy U thru Z

General Salsa Making Tip: For a thicker consistency of your salsa, after you have brought your salsa to a boil, let it simmer for longer than normal. Be sure to keep a close eye on it and stir it often.

10 Large fresh tomatoes chopped
6 Jalapenos chopped
3 Habenaro's (for flavor) finely chopped
1 Large white onion finely chopped
4 cloves of garlic finely chopped
2 tbsp olive oil or vetable oil
lots of black pepper
salt to taste

Combine all ingredients and let sit over night

More Easy Homemade Salsa Recipes

Salsa Tip: You can make a chunky salsa recipe with a thick or thin sauce, but it is easier with the thin. The less cook time, the more chunky this salsa recipe will be.